YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Parfait with Protein Granola
Chilled Greek yogurt whisked with vanilla and layered with fresh blueberries and protein granola, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Low-fat Greek Yogurt (2%)
1/3 cup Protein Granola
1/2 cup Fresh Blueberries
1 tsp Honey
1/2 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla extract, whisking until the mixture is smooth and aerated.
Select a tall glass or a small mason jar for assembly.
Spoon half of the vanilla yogurt into the bottom of the glass to create the first layer.
Add half of the fresh blueberries on top of the yogurt, followed by half of the protein granola.
Repeat the process by layering the remaining yogurt, then the remaining blueberries and granola.
Finish the parfait by drizzling the honey over the top layer of granola.
Serve immediately for maximum crunch or refrigerate for up to 30 minutes.