Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 0.5 cup Non-fat Greek yogurt; 1 tbsp Fresh chives; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Tender Russet potato baked until crisp and stuffed with protein-rich shredded chicken and creamy Greek yogurt for a satisfying, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.0g

Fat

7.9g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

0.5 cup Non-fat Greek yogurt

1 tbsp Fresh chives

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 50 to 60 minutes until the skin is crisp and the center is soft.
4
While the potato bakes, season the chicken breast with garlic powder, pepper, and the remaining salt, then cook in a skillet until the internal temperature reaches 165°F.
5
Shred the warm chicken breast using two forks.
6
Slice the baked potato down the center, fluff the inside with a fork, and pack it with the shredded chicken.
7
Finish the dish with a generous dollop of Greek yogurt and a sprinkle of fresh chives.