NUTRITION

SERVINGS

INGREDIENTS

8 oz ground pork

1 medium sweet potato

2 cups green cabbage

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp smoked paprika

2 tbsp water

PREPARATION

• 1

  Peel the sweet potato and cut it into small 1/2-inch cubes to ensure even cooking and a consistent texture.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the diced sweet potatoes to the skillet and sauté for 5 minutes, stirring occasionally to brown the edges.

• 4

  Pour the water into the skillet and immediately cover with a tight-fitting lid for 3-4 minutes to steam the potatoes until just tender.

• 5

  Remove the lid, push the potatoes to the outer edges of the pan, and add the ground pork to the center.

• 6

  Break up the pork with a spatula and season the entire skillet with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.

• 7

  Cook the pork undisturbed for 3 minutes to develop a crust, then stir and continue cooking until fully browned.

• 8

  Stir in the shredded green cabbage and sauté for another 3-4 minutes until the cabbage is wilted and the potatoes are golden and crisp.

• 9

  Adjust seasoning if needed and serve immediately while the skillet is piping hot.