Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 3 oz Chicken breast; 0.25 cup Non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 0.25 cup Broccoli florets; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta and lean chicken breast baked in a creamy, velvety Greek yogurt cheese sauce with a hint of smoky paprika.

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NUTRITION

Protein

57.8g

Fat

15.8g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

3 oz Chicken breast

0.25 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

0.25 cup Broccoli florets

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Boil the chickpea pasta in a pot of salted water for two minutes less than the package directions suggest, then drain and set aside.
3
While the pasta cooks, sauté the chicken breast in a non-stick skillet over medium heat until fully cooked, then dice into small, bite-sized pieces.
4
In a large mixing bowl, whisk together the non-fat Greek yogurt, shredded sharp cheddar cheese, nutritional yeast, garlic powder, and smoked paprika until smooth.
5
Gently fold the cooked pasta, diced chicken, and broccoli florets into the yogurt sauce until every piece is thoroughly coated.
6
Transfer the mixture into the prepared baking dish and bake for 15 minutes until the cheese is bubbly and the edges are golden.
7
Remove from the oven and season with sea salt and black pepper before serving hot.