Name: Silky Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Cottage Cheese (4% Milkfat); 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Pure Maple Syrup; 1/2 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 1 tablespoon Dark Chocolate Chips (70% Cacao); 1/2 teaspoon Vanilla Extract

Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

Blended cottage cheese and rich cocoa sweetened with maple syrup, topped with bittersweet chocolate chips for a velvety texture.

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NUTRITION

Protein

14.9g

Fat

16.3g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Cottage Cheese (4% Milkfat)

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Pure Maple Syrup

1/2 tablespoon Almond Butter

1 teaspoon Chia Seeds

1 tablespoon Dark Chocolate Chips (70% Cacao)

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the cottage cheese, cocoa powder, maple syrup, almond butter, and vanilla extract into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and all cottage cheese curds have disappeared.
3
Stir in the chia seeds by hand to help thicken the pudding.
4
Transfer the mixture into a small serving bowl or ramekin.
5
Top with the dark chocolate chips.
6
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.