YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Layered nonfat Greek yogurt with fresh mixed berries and toasted almond granola for a satisfying crunch.
INGREDIENTS
3 ounces Nonfat Greek Yogurt
1 cup Mixed Berries
1/2 cup Almond Granola
1 teaspoon Sliced Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a glass or bowl as the base.
Rinse the mixed berries and layer them directly over the yogurt.
Scatter the almond granola over the berries to add texture.
Finish by sprinkling the sliced almonds on top for an extra crunch.