Seared Lemon Garlic Chicken Breast with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lemon Garlic Chicken Breast with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Lemon Garlic Chicken Breast with Steamed Broccoli and Brown Rice

Pan-seared chicken breast infused with fresh lemon and garlic, served over a bed of nutty brown rice and tender steamed broccoli with a drizzle of silky olive oil.

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NUTRITION

467kcal
Protein
15.1g
Fat
23.2g
Carbs
51.0g

SERVINGS

1 serving

INGREDIENTS

1.4 ounces Chicken Breast

1 cup cooked Brown Rice

0.5 cup steamed Broccoli

1.5 tablespoons Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and minced garlic.

  • 2

    Heat one tablespoon of olive oil in a skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear until golden brown and cooked through, about 4 minutes per side.

  • 4

    Steam the broccoli florets until tender-crisp and vibrant green.

  • 5

    Fluff the cooked brown rice and toss with the remaining olive oil and fresh lemon juice.

  • 6

    Slice the chicken and serve over the rice with the broccoli on the side.

Seared Lemon Garlic Chicken Breast with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lemon Garlic Chicken Breast with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Lemon Garlic Chicken Breast with Steamed Broccoli and Brown Rice

Pan-seared chicken breast infused with fresh lemon and garlic, served over a bed of nutty brown rice and tender steamed broccoli with a drizzle of silky olive oil.

NUTRITION

467kcal
Protein
15.1g
Fat
23.2g
Carbs
51.0g

SERVINGS

1 serving

INGREDIENTS

1.4 ounces Chicken Breast

1 cup cooked Brown Rice

0.5 cup steamed Broccoli

1.5 tablespoons Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and minced garlic.

  • 2

    Heat one tablespoon of olive oil in a skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear until golden brown and cooked through, about 4 minutes per side.

  • 4

    Steam the broccoli florets until tender-crisp and vibrant green.

  • 5

    Fluff the cooked brown rice and toss with the remaining olive oil and fresh lemon juice.

  • 6

    Slice the chicken and serve over the rice with the broccoli on the side.