Name: Grilled Turkey and Spinach Wrap with Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole Wheat Tortilla; 2 tablespoons Roasted Red Pepper Hummus; 0.5 ounce Roasted Turkey Breast; 1 cup Baby Spinach; 0.5 medium Avocado; 0.25 cup Red Bell Pepper strips; 1 teaspoon Olive Oil

Grilled Turkey and Spinach Wrap with Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Roasted Red Pepper Hummus

A whole wheat wrap filled with lean turkey, creamy hummus, and fresh spinach, grilled until the exterior is perfectly toasted.

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NUTRITION

Protein

13.2g

Fat

24.3g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole Wheat Tortilla

2 tablespoons Roasted Red Pepper Hummus

0.5 ounce Roasted Turkey Breast

1 cup Baby Spinach

0.5 medium Avocado

0.25 cup Red Bell Pepper strips

1 teaspoon Olive Oil

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PREPARATION

1
Lay the tortilla flat on a clean surface.
2
Spread the roasted red pepper hummus evenly across the center of the tortilla.
3
Layer the baby spinach, roasted turkey breast, avocado slices, and red bell pepper strips on top of the hummus.
4
Fold in the sides of the tortilla and roll it up tightly to form a wrap.
5
Brush a skillet or grill pan with olive oil and heat over medium heat.
6
Place the wrap seam-side down in the pan and grill for 2-3 minutes per side until the wrap is golden and toasted.
7
Slice the wrap diagonally and serve while warm.