YOUR SOLIN GENERATED RECIPE
Scrambled Egg White and Turkey Sausage Bowl with Roasted Sweet Potatoes
Fluffy egg whites and savory turkey sausage scrambled with bell peppers and served over roasted sweet potato cubes, topped with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage links
1 cup diced Sweet Potato
0.5 cup diced Red Bell Pepper
1.25 ounces Avocado
1 teaspoon Olive Oil
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender and lightly browned.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced bell peppers to the skillet, sautéing until the sausage is browned and peppers are soft.
Stir in the fresh spinach and cook just until wilted.
Lower the heat and pour in the egg whites, stirring constantly until they are fluffy and fully set.
Divide the roasted sweet potatoes into a bowl and top with the egg white and sausage scramble.
Finish the dish with fresh avocado slices and a crack of black pepper.