YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt whisked with vanilla protein and layered with fresh berries and toasted almond granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
0.25 cup Low-Sugar Granola
0.5 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Prepare the mixed berries by rinsing them and slicing any large pieces into bite-sized morsels.
In a clear glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Top the yogurt layer with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the low-sugar granola on top just before serving to maintain its toasted crunch.