NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 oz soba noodles

1 tsp avocado oil

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp rice vinegar

1 clove garlic

0.5 tsp fresh ginger

1 cup broccoli florets

1 stalk green onion

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cook soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  Season the diced chicken breast with sea salt and black pepper.

• 3

  Heat avocado oil in a large skillet over medium-high heat and sauté the chicken until golden and cooked through.

• 4

  Steam the broccoli florets until they are tender-crisp and bright green.

• 5

  In a small jar, whisk together the coconut aminos, toasted sesame oil, rice vinegar, minced garlic, and grated ginger.

• 6

  Combine the cooked noodles, chicken, and broccoli in the skillet over low heat.

• 7

  Pour the garlic-sesame sauce over the mixture and toss until every strand is coated and fragrant.

• 8

  Serve warm, garnished with sliced green onions and a sprinkle of sesame seeds.