YOUR SOLIN GENERATED RECIPE
Vanilla Protein Greek Yogurt with Peanut Butter Swirl
Creamy Greek yogurt whipped with vanilla protein and finished with a swirl of natural peanut butter for a rich, nutty finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Natural Peanut Butter
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the warmed peanut butter over the yogurt and use a spoon or knife to gently swirl it through the base.