Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Low-fat Greek Yogurt; 150g Mixed Berries; 12g Sliced Almonds; 31g Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled low-fat Greek yogurt layered with fresh mixed berries and topped with golden toasted almonds.

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NUTRITION

Protein

15.7g

Fat

9.1g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

130g Low-fat Greek Yogurt

150g Mixed Berries

12g Sliced Almonds

31g Raw Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until they are fragrant and golden.
2
Wash the mixed berries thoroughly and pat them dry with a paper towel to prevent the yogurt from becoming watery.
3
In a tall glass or breakfast bowl, spoon in half of the low-fat Greek yogurt to create the base layer.
4
Add half of the mixed berries on top of the yogurt and drizzle with a small portion of the raw honey.
5
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries.
6
Finish the parfait by sprinkling the toasted almonds over the top and drizzling the remaining honey for a touch of sweetness.