Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A blended mousse of chia seeds, cacao, and protein powder chilled until firm with a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

275kcal
Protein
17.7g
Fat
11g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

15 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

1 tablespoon Maple Syrup

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chia seeds, almond milk, protein powder, cacao, maple syrup, vanilla, and salt in a glass jar.

  • 2

    Whisk or shake the mixture vigorously for one minute to ensure the protein powder is fully incorporated and no clumps remain.

  • 3

    Place the jar in the refrigerator for at least 4 hours, or ideally overnight, until the mixture has thickened into a gel-like consistency.

  • 4

    Transfer the thickened pudding into a high-speed blender and blend on high until the chia seeds are completely pulverized and the texture is uniform.

  • 5

    Pour the pudding into a serving bowl and enjoy the decadent, mousse-like consistency immediately or store chilled.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A blended mousse of chia seeds, cacao, and protein powder chilled until firm with a velvety smooth finish.

NUTRITION

275kcal
Protein
17.7g
Fat
11g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

15 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

1 tablespoon Maple Syrup

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Combine the chia seeds, almond milk, protein powder, cacao, maple syrup, vanilla, and salt in a glass jar.

  • 2

    Whisk or shake the mixture vigorously for one minute to ensure the protein powder is fully incorporated and no clumps remain.

  • 3

    Place the jar in the refrigerator for at least 4 hours, or ideally overnight, until the mixture has thickened into a gel-like consistency.

  • 4

    Transfer the thickened pudding into a high-speed blender and blend on high until the chia seeds are completely pulverized and the texture is uniform.

  • 5

    Pour the pudding into a serving bowl and enjoy the decadent, mousse-like consistency immediately or store chilled.