Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1/3 cup Sliced Almonds; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 1 tablespoon Chia Seeds; 1/2 tablespoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Creamy Greek yogurt layered with vibrant mixed berries and nutty chia seeds, finished with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

38g

Fat

20.1g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1/3 cup Sliced Almonds

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

1 tablespoon Chia Seeds

1/2 tablespoon Raw Honey

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PREPARATION

1
Place the Greek yogurt in a medium bowl and stir in the chia seeds and honey until well combined.
2
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
3
In a glass or serving bowl, layer half of the yogurt mixture followed by half of the berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Top the parfait with the sliced almonds for a nutty, toasted finish and enjoy immediately.