YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
200g Non-fat Greek Yogurt
23g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 cup Fresh Strawberries, sliced
1 tbsp Creamy Almond Butter
1 tsp Pure Maple Syrup
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk vigorously until the mixture is completely smooth and no powder clumps remain.
Fold in a splash of water or unsweetened almond milk if a thinner, silkier consistency is desired.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Top with the freshly sliced strawberries and a final drizzle of creamy almond butter before serving.