Name: Garlic Butter Shrimp with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 2 cups baby spinach; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp grated parmesan cheese

Garlic Butter Shrimp with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Sautéed Spinach

Succulent shrimp seared in a velvety garlic-infused ghee sauce and tossed with vibrant sautéed spinach for a bright, zesty finish.

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NUTRITION

Protein

48.5g

Fat

29.2g

Carbs

7.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

2 cups baby spinach

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp grated parmesan cheese

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the olive oil and 0.5 tablespoon of ghee in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they are pink and opaque.
4
Remove the shrimp from the skillet and set them aside on a clean plate.
5
In the same skillet, add the remaining 1 tablespoon of ghee and the minced garlic, sautéing for about 30 seconds until fragrant.
6
Add the fresh baby spinach and red pepper flakes to the pan, stirring constantly until the leaves are just wilted.
7
Return the cooked shrimp to the skillet, drizzle with fresh lemon juice, and toss everything together to coat in the garlic butter sauce.
8
Serve immediately in a shallow bowl topped with a sprinkle of grated parmesan cheese.