NUTRITION

SERVINGS

INGREDIENTS

7 oz ground chicken

1 large egg

1 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato sauce

1 oz fresh mozzarella cheese

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until fully incorporated.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it down into a thin, even 8-inch circle to form the crust.

• 4

  Bake the crust for 15 to 20 minutes, or until the edges are golden brown and the center is firm.

• 5

  Remove from the oven and spread the tomato sauce evenly over the surface of the chicken crust.

• 6

  Tear or slice the fresh mozzarella and place it over the sauce.

• 7

  Return the pizza to the oven for another 5 to 7 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.