Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean ground turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with vibrant peppers and zesty salsa.

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NUTRITION

567kcal
Protein
57.0g
Fat
21.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

0.5 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 cup Fresh spinach

1 tsp Avocado oil

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, diced onion, and bell pepper, cooking until the meat is browned and vegetables are tender.

  • 3

    Season the turkey mixture with sea salt, black pepper, and garlic powder.

  • 4

    Lower heat to medium and pour in the egg whites and spinach, stirring constantly until the eggs are scrambled and set.

  • 5

    Warm the whole wheat tortilla in a separate dry pan until pliable and slightly toasted.

  • 6

    Spoon the turkey and egg scramble into the center of the tortilla, top with zesty fresh salsa, and roll tightly into a burrito.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean ground turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with vibrant peppers and zesty salsa.

NUTRITION

567kcal
Protein
57.0g
Fat
21.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

0.5 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 cup Fresh spinach

1 tsp Avocado oil

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, diced onion, and bell pepper, cooking until the meat is browned and vegetables are tender.

  • 3

    Season the turkey mixture with sea salt, black pepper, and garlic powder.

  • 4

    Lower heat to medium and pour in the egg whites and spinach, stirring constantly until the eggs are scrambled and set.

  • 5

    Warm the whole wheat tortilla in a separate dry pan until pliable and slightly toasted.

  • 6

    Spoon the turkey and egg scramble into the center of the tortilla, top with zesty fresh salsa, and roll tightly into a burrito.