Silky Coffee Protein Mousse with Peanut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coffee Protein Mousse with Peanut Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Silky Coffee Protein Mousse with Peanut Butter Drizzle

Whipped Greek yogurt and espresso mousse blended with finely ground oats, finished with a warm and creamy peanut butter drizzle.

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NUTRITION

335kcal
Protein
33.2g
Fat
9.5g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein

20 grams Rolled Oats

16 grams Natural Peanut Butter

2 grams Instant Coffee

7 grams Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Grind the rolled oats in a blender until they reach a fine flour-like consistency.

  • 2

    Dissolve the instant coffee granules in one tablespoon of warm water.

  • 3

    Whisk together the Greek yogurt, oat flour, vanilla protein powder, and coffee mixture in a bowl until smooth and airy.

  • 4

    Stir in the honey to sweeten the mousse.

  • 5

    Warm the peanut butter in the microwave for fifteen seconds until it reaches a drizzling consistency.

  • 6

    Transfer the mousse to a serving bowl and finish with the warm peanut butter drizzle.

Silky Coffee Protein Mousse with Peanut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coffee Protein Mousse with Peanut Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Silky Coffee Protein Mousse with Peanut Butter Drizzle

Whipped Greek yogurt and espresso mousse blended with finely ground oats, finished with a warm and creamy peanut butter drizzle.

NUTRITION

335kcal
Protein
33.2g
Fat
9.5g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein

20 grams Rolled Oats

16 grams Natural Peanut Butter

2 grams Instant Coffee

7 grams Honey

PREPARATION

  • 1

    Grind the rolled oats in a blender until they reach a fine flour-like consistency.

  • 2

    Dissolve the instant coffee granules in one tablespoon of warm water.

  • 3

    Whisk together the Greek yogurt, oat flour, vanilla protein powder, and coffee mixture in a bowl until smooth and airy.

  • 4

    Stir in the honey to sweeten the mousse.

  • 5

    Warm the peanut butter in the microwave for fifteen seconds until it reaches a drizzling consistency.

  • 6

    Transfer the mousse to a serving bowl and finish with the warm peanut butter drizzle.