Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Low-Fat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Assembled layers of velvety Greek yogurt and fresh mixed berries, drizzled with creamy almond butter and finished with a satisfying crunch.

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NUTRITION

Protein

20.9g

Fat

23.5g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Grain-Free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl.
2
Top the yogurt with half of the fresh mixed berries.
3
Layer the remaining yogurt followed by the rest of the berries.
4
Drizzle the creamy almond butter evenly over the top.
5
Finish by sprinkling the grain-free granola over the parfait for a satisfying crunch.