YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein blended with chia seeds, topped with golden toasted coconut for a satisfyingly nutty crunch.
INGREDIENTS
100g Plain Nonfat Greek Yogurt
12g Chocolate Whey Protein Powder
12g Chia Seeds
5g Unsweetened Cocoa Powder
22g Unsweetened Shredded Coconut
20g Pure Maple Syrup
30g Unsweetened Almond Milk
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup until the mixture is completely smooth.
Slowly pour in the almond milk and add the chia seeds, stirring vigorously to ensure the seeds are evenly distributed and not clumped.
Cover the bowl with a lid or wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the mixture into a pudding.
While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 3-5 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown, then remove from heat and let cool.
Once the pudding has set, give it a final stir to loosen the texture and top with the toasted coconut before serving.