NUTRITION

SERVINGS

INGREDIENTS

3 oz Chicken breast

3 cup Chicken bone broth

0.5 cup Celery

0.5 cup Carrots

0.25 cup Yellow onion

1 tsp Extra virgin olive oil

1 oz Brown rice noodles

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon juice

PREPARATION

• 1

  Finely dice the celery, carrots, and yellow onion, and mince the garlic clove.

• 2

  Heat the extra virgin olive oil in a medium pot over medium heat.

• 3

  Add the onion, celery, and carrots to the pot and sauté for 5-6 minutes until the vegetables begin to soften.

• 4

  Stir in the minced garlic and cook for 1 minute until fragrant.

• 5

  Pour in the chicken bone broth and season with sea salt and black pepper, then bring the liquid to a gentle boil.

• 6

  Cut the chicken breast into small bite-sized cubes and add them to the boiling broth along with the brown rice noodles.

• 7

  Reduce the heat to low and simmer for 8-10 minutes, or until the noodles are tender and the chicken is fully cooked through.

• 8

  Remove the pot from the heat and stir in the fresh parsley and lemon juice before serving in a large bowl.