YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Grilled sprouted grain bread layered with sharp grass-fed cheddar and lean turkey breast until the cheese is gooey and the crust is perfectly golden.
INGREDIENTS
3 slice Sprouted grain bread
1 oz Grass-fed sharp cheddar cheese
4 oz Nitrate-free turkey breast
1 tsp Ghee
0.25 tsp Garlic powder
0.5 cup Baby spinach
PREPARATION
Preheat a cast-iron skillet over medium-low heat.
Lightly coat one side of each bread slice with ghee and sprinkle with garlic powder.
Place the first slice ghee-side down in the skillet.
Layer half of the cheddar cheese, half of the turkey breast, and half of the baby spinach onto the bread slice.
Place the second slice of bread on top, then layer the remaining cheese, turkey, and spinach.
Top with the third slice of bread, ghee-side facing up.
Cover the skillet with a lid for 2 minutes to ensure the cheese melts thoroughly.
Carefully flip the triple-decker sandwich using a wide spatula and grill for another 2 minutes until the bread is crisp.