YOUR SOLIN GENERATED RECIPE
High-Protein Turkey Crust Pepperoni Pizza
Oven-baked turkey and parmesan crust topped with tangy marinara and melted mozzarella for a savory and satisfying protein-packed slice.
INGREDIENTS
4 oz Ground turkey
1 large Egg
2 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Low-sodium marinara sauce
1 oz Part-skim shredded mozzarella cheese
10 slices Turkey pepperoni
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground turkey, egg, parmesan cheese, garlic powder, oregano, salt, and pepper until well mixed.
Place the turkey mixture on the parchment paper and flatten into a thin, even circle about 1/4 inch thick.
Bake the crust for 15-18 minutes until the edges are golden brown and the meat is cooked through.
Remove from the oven and spread the marinara sauce evenly over the crust.
Sprinkle with mozzarella cheese and arrange the turkey pepperoni slices on top.
Return to the oven for 5-7 minutes until the cheese is bubbly and melted.
Let the pizza rest for 2 minutes before slicing and serving.