Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Chia Seeds; 1.5 teaspoons Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and chia seeds for a light, velvety finish.

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NUTRITION

Protein

40.5g

Fat

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Chia Seeds

1.5 teaspoons Raw Honey

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PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and slightly aerated.
2
Drizzle in the raw honey and stir gently to incorporate the sweetness throughout the mousse.
3
Fold in half of the mixed berries, being careful not to crush them.
4
Transfer the mousse into a chilled glass or small bowl.
5
Garnish the top with the remaining berries and a sprinkle of chia seeds.
6
Place in the refrigerator for at least 10 minutes to allow the texture to set before serving.