Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.5 cup brown rice; 0.5 cup edamame; 0.25 whole avocado; 0.5 cup cucumber; 1 sheet nori; 1 tbsp tamari; 1 tsp rice vinegar; 0.5 tsp sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and edamame served over fluffy brown rice with a creamy avocado mash and crisp, refreshing cucumber slices.

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NUTRITION

Protein

51.1g

Fat

18.9g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.5 cup brown rice

0.5 cup edamame

0.25 whole avocado

0.5 cup cucumber

1 sheet nori

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Cook the brown rice according to package directions until tender and fluffy.
2
Heat the sesame oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet, season with sea salt and black pepper, and sauté for 3-4 minutes until pink and opaque.
4
In a small bowl, whisk together the tamari and rice vinegar to create a simple dressing.
5
Divide the cooked brown rice into bowls and top with the sautéed shrimp, shelled edamame, sliced cucumber, and avocado.
6
Drizzle the tamari dressing over the bowls and garnish with torn nori sheets and sesame seeds before serving.