YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach and peppers, finished with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
0.5 cup Red Bell Pepper
1 teaspoon Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell peppers to the pan, sautéing until the peppers are tender and the sausage is lightly browned.
Toss in the baby spinach and cook for about one minute until just wilted.
Pour the egg whites into the skillet and stir gently with a spatula until they are fully set and opaque.
Transfer the scramble to a plate and top with the fresh sliced avocado before serving.