YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potato
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served alongside cubes of tender caramelized sweet potato.
INGREDIENTS
2/3 cup liquid egg whites
1.5 ounces lean turkey sausage, crumbled
150 grams sweet potato, cubed
2 cups fresh baby spinach
1.5 teaspoons avocado oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until they are tender and caramelized.
While the potatoes roast, heat the remaining 1/2 teaspoon of oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.