Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder create a light, airy mousse topped with fresh raspberries for a velvety smooth finish.

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NUTRITION

250kcal
Protein
37.2g
Fat
3.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

5g Chia Seeds

50g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chilled nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the chia seeds to the mixture for added texture and nutrients.

  • 4

    Using a whisk or an electric hand mixer, beat the ingredients together on medium speed for 1-2 minutes until the mixture becomes light and aerated.

  • 5

    Transfer the mousse into a glass ramekin or serving bowl.

  • 6

    Top with the fresh raspberries and an optional extra dusting of cocoa powder.

  • 7

    Refrigerate for at least 15 minutes before serving to allow the mousse to set and the chia seeds to soften.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder create a light, airy mousse topped with fresh raspberries for a velvety smooth finish.

NUTRITION

250kcal
Protein
37.2g
Fat
3.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

5g Chia Seeds

50g Fresh Raspberries

PREPARATION

  • 1

    Place the chilled nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the chia seeds to the mixture for added texture and nutrients.

  • 4

    Using a whisk or an electric hand mixer, beat the ingredients together on medium speed for 1-2 minutes until the mixture becomes light and aerated.

  • 5

    Transfer the mousse into a glass ramekin or serving bowl.

  • 6

    Top with the fresh raspberries and an optional extra dusting of cocoa powder.

  • 7

    Refrigerate for at least 15 minutes before serving to allow the mousse to set and the chia seeds to soften.