Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1.5 oz dry whole grain linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

55.2g

Fat

16.0g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1.5 oz dry whole grain linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a small amount of pasta water before draining.
2
Pat the shrimp dry with paper towels and season them evenly with the sea salt and black pepper.
3
Heat the olive oil and grass-fed butter in a large skillet over medium-high heat until the butter is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for approximately 2 minutes per side until they are pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for about 30 seconds until the aroma is released.
6
Add the cooked linguine and lemon juice to the skillet, tossing thoroughly to coat the pasta in the garlic butter sauce.
7
Stir in the fresh parsley and a splash of the reserved pasta water if needed to loosen the sauce, then serve immediately.