Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and turkey bacon, served with sprouted grain toast and sliced avocado for a breakfast that is satisfyingly crispy.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
33.1g
Fat
20.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

180g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

40g Avocado

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and stir gently until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Plate the scramble alongside the avocado toast and season with a pinch of sea salt and black pepper.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and turkey bacon, served with sprouted grain toast and sliced avocado for a breakfast that is satisfyingly crispy.

NUTRITION

431kcal
Protein
33.1g
Fat
20.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

180g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

40g Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and stir gently until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Plate the scramble alongside the avocado toast and season with a pinch of sea salt and black pepper.