BBQ Bacon-Wrapped Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf

Oven-baked lean ground beef and vegetables wrapped in salty bacon and finished with a smoky, sugar-free BBQ glaze that caramelizes into a sticky finish.

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NUTRITION

560kcal
Protein
53.2g
Fat
30.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 large Egg

2 slices Center-cut bacon

1 tbsp Almond flour

2 tbsp Sugar-free BBQ sauce

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

  • 1

    Preheat oven to 375°F (190°C) and line a small baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the ground beef, egg, almond flour, diced onion, diced bell pepper, sea salt, black pepper, garlic powder, and smoked paprika.

  • 3

    Mix thoroughly with your hands until the ingredients are just combined, being careful not to overwork the meat.

  • 4

    Shape the mixture into a compact rectangular loaf on the prepared baking sheet.

  • 5

    Drape the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.

  • 6

    Brush 1 tablespoon of the sugar-free BBQ sauce over the top and sides of the bacon-wrapped loaf.

  • 7

    Bake for 25 to 30 minutes, or until the internal temperature reaches 160°F.

  • 8

    Brush the remaining 1 tablespoon of BBQ sauce over the loaf and broil for 2 to 3 minutes until the bacon is crisp and the sauce is bubbling.

  • 9

    Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy.

BBQ Bacon-Wrapped Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf

Oven-baked lean ground beef and vegetables wrapped in salty bacon and finished with a smoky, sugar-free BBQ glaze that caramelizes into a sticky finish.

NUTRITION

560kcal
Protein
53.2g
Fat
30.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 large Egg

2 slices Center-cut bacon

1 tbsp Almond flour

2 tbsp Sugar-free BBQ sauce

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

  • 1

    Preheat oven to 375°F (190°C) and line a small baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the ground beef, egg, almond flour, diced onion, diced bell pepper, sea salt, black pepper, garlic powder, and smoked paprika.

  • 3

    Mix thoroughly with your hands until the ingredients are just combined, being careful not to overwork the meat.

  • 4

    Shape the mixture into a compact rectangular loaf on the prepared baking sheet.

  • 5

    Drape the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.

  • 6

    Brush 1 tablespoon of the sugar-free BBQ sauce over the top and sides of the bacon-wrapped loaf.

  • 7

    Bake for 25 to 30 minutes, or until the internal temperature reaches 160°F.

  • 8

    Brush the remaining 1 tablespoon of BBQ sauce over the loaf and broil for 2 to 3 minutes until the bacon is crisp and the sauce is bubbling.

  • 9

    Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy.