Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 2 tsp Almond Butter; 4g Chocolate Protein Powder; 1/4 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu blended with dark cocoa and almond butter, chilled until set and finished with a pinch of flaky sea salt.

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NUTRITION

Protein

16.2g

Fat

11.8g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

2 tsp Almond Butter

4g Chocolate Protein Powder

1/4 tsp Vanilla Extract

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PREPARATION

1
Drain the silken tofu thoroughly to ensure a thick and creamy consistency.
2
Place the tofu, cocoa powder, maple syrup, almond butter, protein powder, and vanilla extract into a high-speed blender.
3
Process the mixture on high until it is completely smooth and velvety.
4
Transfer the pudding into a glass ramekin or small bowl.
5
Refrigerate for at least thirty minutes to allow the texture to firm up.
6
Garnish with a tiny pinch of flaky sea salt before serving.