YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt layered with protein powder and fresh mixed berries, topped with a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.1 tablespoons Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until the texture is light and fluffy.
Place half of the yogurt mixture into a serving glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Drizzle the almond butter over the top to add a rich, nutty finish.