YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Layered non-fat Greek yogurt and fresh berries drizzled with honey, finished with a generous sprinkle of crunchy toasted almond granola.
INGREDIENTS
120 grams Non-fat Greek Yogurt
35 grams Almond Granola
120 grams Fresh Blueberries
10 grams Honey
PREPARATION
Rinse the fresh blueberries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
Add a layer of half the blueberries and half the almond granola.
Top with the remaining Greek yogurt and the rest of the berries.
Finish by sprinkling the remaining granola and drizzling with honey for a sweet touch.