Creamy Protein Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Chia Pudding

Whisked chia seeds and chocolate protein powder chilled into a thick, velvety pudding and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

294kcal
Protein
19.8g
Fat
17g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

3/4 cup Unsweetened Almond Milk

15 grams Chocolate Protein Powder

1 teaspoon Cacao Powder

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Combine the unsweetened almond milk, chocolate protein powder, and cacao powder in a small mixing bowl or mason jar.

  • 2

    Whisk vigorously until the protein powder is completely dissolved and the liquid is smooth.

  • 3

    Add the chia seeds to the mixture and stir well to combine.

  • 4

    Let the mixture sit for about 5 minutes, then stir again to break up any clumps of seeds that may have formed.

  • 5

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened.

  • 6

    Top with the cacao nibs just before serving for a satisfying crunch.

Creamy Protein Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Chia Pudding

Whisked chia seeds and chocolate protein powder chilled into a thick, velvety pudding and finished with a sprinkle of crunchy cacao nibs.

NUTRITION

294kcal
Protein
19.8g
Fat
17g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

3/4 cup Unsweetened Almond Milk

15 grams Chocolate Protein Powder

1 teaspoon Cacao Powder

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Combine the unsweetened almond milk, chocolate protein powder, and cacao powder in a small mixing bowl or mason jar.

  • 2

    Whisk vigorously until the protein powder is completely dissolved and the liquid is smooth.

  • 3

    Add the chia seeds to the mixture and stir well to combine.

  • 4

    Let the mixture sit for about 5 minutes, then stir again to break up any clumps of seeds that may have formed.

  • 5

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened.

  • 6

    Top with the cacao nibs just before serving for a satisfying crunch.