Name: Baked Salmon Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup cooked brown rice; 0.25 cup shelled edamame; 0.25 cup sliced cucumber; 0.25 cup shredded carrots; 2 tbsp sliced green onions; 1 tbsp coconut aminos; 0.25 tsp toasted sesame oil; 0.5 tsp grated fresh ginger; 0.25 tsp garlic powder; 1 tsp sriracha; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon Poke Bowl

Flaky salmon fillets baked with a savory ginger-aminos glaze and served over warm brown rice with crisp, vibrant vegetables for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

27.3g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked brown rice

0.25 cup shelled edamame

0.25 cup sliced cucumber

0.25 cup shredded carrots

2 tbsp sliced green onions

1 tbsp coconut aminos

0.25 tsp toasted sesame oil

0.5 tsp grated fresh ginger

0.25 tsp garlic powder

1 tsp sriracha

0.5 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together coconut aminos, sesame oil, grated ginger, garlic powder, and sriracha.
3
Place the salmon fillet on the baking sheet and brush with half of the prepared glaze.
4
Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
5
While the salmon bakes, assemble the bowl with cooked brown rice, edamame, cucumber, and carrots.
6
Flake the cooked salmon into bite-sized pieces and arrange on top of the bowl.
7
Drizzle with the remaining glaze and garnish with sliced green onions and sesame seeds.