Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, served over a bed of fresh mixed greens and juicy cherry tomatoes for a light, crisp finish.

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NUTRITION

290kcal
Protein
37.7g
Fat
11.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 cups Mixed Greens

0.5 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.25 tsp Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with half of the olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked through and juices run clear.

  • 4

    While the chicken rests, toss the mixed greens and halved cherry tomatoes together in a large bowl.

  • 5

    Whisk the remaining olive oil and lemon juice together in a small ramekin to create a light dressing.

  • 6

    Slice the rested chicken breast into strips and place them over the greens, then drizzle with the lemon dressing.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, served over a bed of fresh mixed greens and juicy cherry tomatoes for a light, crisp finish.

NUTRITION

290kcal
Protein
37.7g
Fat
11.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 cups Mixed Greens

0.5 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.25 tsp Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with half of the olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked through and juices run clear.

  • 4

    While the chicken rests, toss the mixed greens and halved cherry tomatoes together in a large bowl.

  • 5

    Whisk the remaining olive oil and lemon juice together in a small ramekin to create a light dressing.

  • 6

    Slice the rested chicken breast into strips and place them over the greens, then drizzle with the lemon dressing.