YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and vanilla protein are whipped into a dough-like consistency and studded with velvety dark chocolate chips for a satisfying, high-protein breakfast.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Almond flour
0.5 tbsp Almond butter
1 tsp Maple syrup
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, almond flour, and sea salt to the wet ingredients.
Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 6-8 bite-sized rounds.
Place the bites on a plate and chill in the freezer for 10 minutes to firm up before serving.