No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein are whipped into a dough-like consistency and studded with velvety dark chocolate chips for a satisfying, high-protein breakfast.

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NUTRITION

325kcal
Protein
39.0g
Fat
14.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Almond flour

0.5 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the wet ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 bite-sized rounds.

  • 6

    Place the bites on a plate and chill in the freezer for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein are whipped into a dough-like consistency and studded with velvety dark chocolate chips for a satisfying, high-protein breakfast.

NUTRITION

325kcal
Protein
39.0g
Fat
14.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Almond flour

0.5 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the wet ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 bite-sized rounds.

  • 6

    Place the bites on a plate and chill in the freezer for 10 minutes to firm up before serving.