YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and almond flour are whipped into a velvety dough studded with dark chocolate chips for a satisfying, high-protein treat.
INGREDIENTS
0.5 cup Non-fat plain Greek yogurt
1 scoop Vanilla whey protein powder
0.25 cup Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.
Stir in the vanilla protein powder, almond flour, and sea salt until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a small cookie scoop or a tablespoon to portion the dough into 6 to 8 round bites, rolling them between your palms if necessary.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before enjoying.