YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
170g Non-fat Greek Yogurt
18g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
30g Unsweetened Almond Milk
8g Almond Butter
5g Cacao Nibs
40g Fresh Raspberries
PREPARATION
Place the Greek yogurt in a mixing bowl and sift in the protein powder and cocoa powder to ensure a smooth texture.
Add the almond milk one tablespoon at a time, whisking vigorously until the mixture is velvety and light.
Swirl in the almond butter to create rich, nutty ribbons throughout the pudding.
Spoon the mixture into a glass ramekin or serving jar.
Top with the fresh raspberries and a garnish of cacao nibs for a satisfying crunch.
Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the pudding to set.