Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender grilled chicken breast served over a bed of fluffy quinoa and roasted broccoli florets with savory charred edges.

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NUTRITION

378kcal
Protein
41.6g
Fat
10.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt on a parchment-lined baking sheet

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred

  • 4

    Season the chicken breast with garlic powder, lemon juice, and the remaining olive oil

  • 5

    Grill the chicken over medium-high heat for about 6-7 minutes per side until fully cooked through

  • 6

    Fluff the pre-cooked quinoa with a fork and place it in a serving bowl

  • 7

    Slice the grilled chicken and serve it alongside the roasted broccoli over the bed of quinoa

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender grilled chicken breast served over a bed of fluffy quinoa and roasted broccoli florets with savory charred edges.

NUTRITION

378kcal
Protein
41.6g
Fat
10.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt on a parchment-lined baking sheet

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred

  • 4

    Season the chicken breast with garlic powder, lemon juice, and the remaining olive oil

  • 5

    Grill the chicken over medium-high heat for about 6-7 minutes per side until fully cooked through

  • 6

    Fluff the pre-cooked quinoa with a fork and place it in a serving bowl

  • 7

    Slice the grilled chicken and serve it alongside the roasted broccoli over the bed of quinoa