NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Self-rising flour

2 sticks Part-skim string cheese

0.25 cup Shredded part-skim mozzarella

15 slices Turkey pepperoni

2 tbsp No-sugar-added tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it into a 10-inch circle.

• 4

  Place the two string cheese sticks around the perimeter of the dough, approximately one inch from the edge.

• 5

  Fold the outer edge of the dough over the string cheese and press firmly into the base to seal the crust.

• 6

  Spread the tomato sauce evenly over the center of the dough and sprinkle with the garlic powder and dried oregano.

• 7

  Evenly distribute the shredded mozzarella and turkey pepperoni slices over the sauce.

• 8

  Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.