Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 large Egg White; 2 tablespoons Almond Flour; 0.75 cup Fresh Mixed Berries; 0.5 teaspoon Coconut Oil; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a medley of plump, juicy fresh berries.

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NUTRITION

Protein

41.6g

Fat

9.9g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 large Egg White

2 tablespoons Almond Flour

0.75 cup Fresh Mixed Berries

0.5 teaspoon Coconut Oil

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Stir the almond flour and melted coconut oil together in a small bowl until crumbly, then press firmly into the bottom of the pan to create a thin base.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, monk fruit sweetener, and vanilla extract until the mixture is completely smooth.
4
Pour the yogurt filling over the almond base and smooth the surface with a spoon.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours.
7
Top with the fresh mixed berries just before serving.