YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
0.75 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and smooth.
Spoon half of the protein-packed yogurt into a serving glass or mason jar.
Add a layer of fresh blueberries and a light dusting of hemp hearts for added texture.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a drizzle of creamy almond butter and the remaining hemp hearts.