YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Prepare the berries by rinsing and drying them, then slicing any larger berries into smaller pieces.
Begin assembly by spooning half of the yogurt mixture into a serving glass or mason jar.
Add a generous layer of mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling toasted slivered almonds over the top for a nutty crunch.