Name: Decadent High-Protein Chocolate Fudge Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 scoop chocolate protein powder; 0.5 cup nonfat Greek yogurt; 0.5 cup egg whites; 0.25 cup oat flour; 2 tbsp unsweetened cacao powder; 1 tbsp creamy almond butter; 1 tsp avocado oil; 0.5 tsp baking powder; 1 tbsp monk fruit sweetener; 0.13 tsp sea salt

Decadent High-Protein Chocolate Fudge Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent High-Protein Chocolate Fudge Cake

Baked oat and cacao batter infused with creamy Greek yogurt and almond butter for a rich, velvety texture that melts in your mouth.

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NUTRITION

Protein

57.6g

Fat

17.3g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop chocolate protein powder

0.5 cup nonfat Greek yogurt

0.5 cup egg whites

0.25 cup oat flour

2 tbsp unsweetened cacao powder

1 tbsp creamy almond butter

1 tsp avocado oil

0.5 tsp baking powder

1 tbsp monk fruit sweetener

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 350°F and grease a small oven-safe ramekin with the avocado oil.
2
In a medium bowl, whisk together the egg whites and Greek yogurt until the mixture is smooth and bubbly.
3
Stir in the creamy almond butter and monk fruit sweetener until fully incorporated.
4
Gently fold in the oat flour, chocolate protein powder, cacao powder, baking powder, and sea salt until a thick batter forms.
5
Pour the batter into the prepared ramekin and smooth the top with a spatula.
6
Bake for 18 to 22 minutes until the edges are firm but the center remains slightly soft.
7
Allow the cake to cool for 5 minutes before serving to let the fudgy center set perfectly.