YOUR SOLIN GENERATED RECIPE
Sausage and Egg Tater Tot Casserole
Savory ground turkey sausage and fluffy eggs baked with crispy tater tots and vibrant bell peppers for a satisfying, golden-brown finish.
INGREDIENTS
4 oz ground turkey sausage
2 large eggs
0.25 cup frozen tater tots
0.25 cup red bell pepper
0.25 cup yellow onion
1 cup fresh baby spinach
0.5 tbsp shredded sharp cheddar cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp avocado oil
PREPARATION
Preheat your oven to 400°F (200°C).
Heat the avocado oil in a skillet over medium heat and sauté the diced onion and red bell pepper until they begin to soften.
Add the ground turkey sausage to the skillet, breaking it into small crumbles with a spatula, and cook until browned.
Stir in the fresh baby spinach and cook just until wilted, then remove the skillet from the heat.
In a small mixing bowl, whisk the eggs together with the sea salt, black pepper, and garlic powder.
Transfer the sausage and vegetable mixture into a small, lightly greased baking dish, spreading it into an even layer.
Pour the whisked egg mixture over the sausage and vegetables.
Arrange the frozen tater tots in a single layer on top of the egg mixture and sprinkle with the shredded cheddar cheese.
Bake for 20 to 25 minutes until the eggs are fully set and the tater tots are crispy and golden.