NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup zucchini

1 cup red bell pepper

0.5 cup red onion

1 tbsp extra virgin olive oil

0.5 oz feta cheese

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and place them in a large mixing bowl.

• 3

  Slice the zucchini into half-moons, chop the red bell pepper into 1-inch pieces, and thinly slice the red onion.

• 4

  Add the vegetables to the bowl with the chicken, then drizzle with the extra virgin olive oil.

• 5

  Sprinkle the dried oregano, garlic powder, sea salt, and black pepper over the mixture and toss thoroughly to coat every piece.

• 6

  Spread the chicken and vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

• 8

  Remove from the oven, drizzle with fresh lemon juice, and top with crumbled feta cheese before serving.